Wednesday, February 19, 2014

Mediterranean Clay Pot Cooking

Mediterranean Clay Pot Cooking:
Traditional and Modern Recipes to Savor and Share
by Paula Wolfert.

This cookbook showcases modern and authentic clay pot cooking by Paula Wolfert, an expert on Mediterranean cuisines. A self-confessed clay pot "junkie" who has collected ceramic pots of all sorts in her travels: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, and even crockpots with a ceramic liner.

Wolfert explains the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.

Food and Drink Magazines
Mediterranean Clay Pot Cooking